The Botanica Journal — August 2026. Ferragosto, summer pasta, and the art of the full stop.
Issue No. 1 — Spring | May 2026
The Botanica Journal — May 2026 Deconstructed strawberry pavlova, everyday beauty, and new beginnings.
Issue No. 2 — Dolce far niente | June 2026
The Botanica Journal — June 2026 Fried zucchini blossoms, nervous system wellness, and living with the season.
Issue No. 3 — L'abbondanza | July 2026
The Botanica Journal — July 2026 Garden abundance, summer caprese, and the science of basil.